Marta Sajdakowska

Statistics

Publications

Citations

1.5K

H-Index

Active since

2008

Affiliations

Warsaw University of Life Sciences(Current)

NeuroDiderot

Institut National de la Recherche Agronomique

Institute of Agrifood Research and Technology

Nofima

Marta Sajdakowska is an author at Warsaw University of Life Sciences specializing in agriculture, consumer food perceptions, and consumer food choice.

ORCID

Publications per year

2008–2022

Publications

Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study

Luís Guerrero, María Dolors Guárdia, Joan Xicola et al. · Appetite · 2008 · 649 citations

Social Sciences, Food Science, Marketing +17

Perception of traditional food products in six European regions using free word association

Luís Guerrero, Anna Claret, Wim Verbeke et al. · Food Quality and Preference · 2009 · 483 citations

Agriculture, Food Science, Nutrition +6

Willingness to eat bread with health benefits: habits, taste and health in bread choice

Marta Sajdakowska, Jerzy Gębski, Marzena Jeżewska-Zychowicz · Public Health · 2019 · 57 citations

Agriculture, Food Science, Nutritional Sciences +12

Consumer acceptance of innovations in food: A survey among Polish consumers

Marta Sajdakowska, Paweł Jankowski, Krystyna Gutkowska et al. · Journal of Consumer Behaviour · 2018 · 54 citations

Agriculture, Food Science, Nutrition +14

Importance of Health Aspects in Polish Consumer Choices of Dairy Products

Marta Sajdakowska, Jerzy Gębski, Krystyna Gutkowska et al. · Nutrients · 2018 · 33 citations · Full text

Agriculture, Dairy Science, Marketing +16

1–5 of 16