Krystyna Gutkowska

Effect of an Education Program on Nutrition Knowledge, Attitudes toward Nutrition, Diet Quality, Lifestyle, and Body Composition in Polish Teenagers. The ABC of Healthy Eating Project: Design, Protocol, and Methodology

Jadwiga Hamułka, Lidia Wądołowska, Monika Hoffmann et al. · Nutrients · 2018 · 150 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

How European consumers define the concept of traditional food: evidence from a survey in six countries

Filiep Vanhonacker, Wim Verbeke, Luís Guerrero et al. · Agribusiness · 2010 · 141 citations · Full text

Agriculture, Food Science, Marketing +13

Searching for a Measure Integrating Sustainable and Healthy Eating Behaviors

Sylwia Żakowska‐Biemans, Zuzanna Pieniak, Eliza Kostyra et al. · Nutrients · 2019 · 106 citations · Full text

Medicine, Health Behavior, Nutrition +12

Game Meat Consumption—Conscious Choice or Just a Game?

K. Niewiadomska, Małgorzata Kosicka-Gębska, Jerzy Gębski et al. · Foods · 2020 · 65 citations · Full text

Agriculture, Food Science, Nutrition +17

Consumer acceptance of innovations in food: A survey among Polish consumers

Marta Sajdakowska, Paweł Jankowski, Krystyna Gutkowska et al. · Journal of Consumer Behaviour · 2018 · 54 citations

Agriculture, Food Science, Nutrition +14