Monika Hoffmann

Effect of an Education Program on Nutrition Knowledge, Attitudes toward Nutrition, Diet Quality, Lifestyle, and Body Composition in Polish Teenagers. The ABC of Healthy Eating Project: Design, Protocol, and Methodology

Jadwiga Hamułka, Lidia Wądołowska, Monika Hoffmann et al. · Nutrients · 2018 · 150 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

Changes in Sedentary and Active Lifestyle, Diet Quality and Body Composition Nine Months after an Education Program in Polish Students Aged 11–12 Years: Report from the ABC of Healthy Eating Study

Lidia Wądołowska, Jadwiga Hamułka, Joanna Kowalkowska et al. · Nutrients · 2019 · 54 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

Relative importance of texture properties in the sensory quality and acceptance of commercial crispy products

Danuta Jaworska, Monika Hoffmann · Journal of the Science of Food and Agriculture · 2008 · 38 citations

Agriculture, Food Science, Food Analysis +16

Body Weight Reduction and Biochemical Parameters of the Patients After RYGB and SG Bariatric Procedures in 12-Month Observation

Małgorzata Szczuko, Natalia Komorniak, Monika Hoffmann et al. · Obesity Surgery · 2016 · 23 citations · Full text

Medicine, Biochemistry, Surgery +17

Frying performance of rapeseed-palm oil blends

Monika Hoffmann, F. Świderski, S. Zalewski et al. · Polish Journal of Food and Nutrition Sciences · 2002 · 12 citations

Agriculture, Food Science, Nutritional Sciences +17