Concepedia

Author

A. DESCOURVIERES

Institut Agro Dijon

Also Known As

A. DESCOURVIERES

1

Publications

81

Citations

1

H-Index

6

Concepts

All Affiliations

Institut Agro Dijon
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About

A. DESCOURVIERES is an author at Institut Agro Dijon specializing in food quality, food chemistry, and flavoromics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

81

2

Flavoromics

1

1

81

3

Food Processing

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81

4

Food Quality

1

1

81

5

Food Chemistry

1

1

81

A. DESCOURVIERES

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1

Publications

81

Citations

1

H-Index

YearCitations

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