Concepedia

Aurélia Boutboul

AB

4

Publications

229

Citations

4

H-Index

2000

Active since

Affiliations

Institut National de la Recherche Agronomique(Current)

Institut de Chimie des Substances Naturelles

Laboratoire de Chimie

Aurélia Boutboul is an author at Institut National de la Recherche Agronomique specializing in food processing, food chemistry, and natural sciences.

Top concepts

HealthBiochemistryFood ChemistryFood ProcessingNatural SciencesMedicineChemistryFood QualityGlycobiologyPharmacology

Publications per year

2000–2002

4

Publications

4

Influence of the nature and treatment of starch on aroma retention

Aurélia Boutboul, Pierre Giampaoli, Alexandre Feigenbaum et al. · Carbohydrate Polymers · 2002 · 126 citations

Food Chemistry, Food Analysis, Sensory Science +6

Use of inverse gas chromatography to determine thermodynamic parameters of aroma–starch interactions

Aurélia Boutboul, Francine Lenfant, Pierre Giampaoli et al. · Journal of Chromatography A · 2002 · 58 citations

Food Chemistry, Aroma–starch Interactions, Biochemistry +11

Use of inverse gas chromatography with humidity control of the carrier gas to characterise aromaâstarch interactions

Aurélia Boutboul · Food Chemistry · 2000 · 35 citations

Binding properties and esterase activity of monoclonal antibodies elicited against sucrose 6-heptylphosphonate

Marie‐Christine Scherrmann, Aurélia Boutboul, Bernard Estramareix et al. · Carbohydrate Research · 2001 · 10 citations

Biochemistry, Medicine, Natural Sciences +10

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