Concepedia

Kisselmina Youssouf Kone

KY

4

Publications

110

Citations

4

H-Index

2013

Active since

Affiliations

Institut National Polytechnique Félix Houphouët-Boigny(Current)

Université Nangui Abrogoua

Kisselmina Youssouf Kone is an author at Institut National Polytechnique Félix Houphouët-Boigny specializing in health sciences, wine perception, and food chemistry.

Top concepts

Publications per year

2013–2020

4

Publications

4

Power density control in microwave assisted air drying to improve quality of food

Kisselmina Youssouf Kone, Cyril Druon, Etienne Z. Gnimpiéba et al. · Journal of Food Engineering · 2013 · 65 citations

, , +7

Phenolic compounds characterisation and antioxidant activity of black plum (Vitex doniana) fruit pulp and peel from Côte d’Ivoire

Koba Fatou Traore, Kisselmina Youssouf Kone, Amédée Pascal Ahi et al. · Journal of Food Measurement & Characterization · 2020 · 24 citations · Full text

, , +4

Desorption Isotherms and Isosteric Heats of Fermented Cocoa Beans (Theobroma cocoa)

Djedjro Clément Akmel, Kouassi E. Kakou, Kisselmina Youssouf Kone et al. · Journal of Food Research · 2015 · 11 citations · Full text

Polyphenol Characterization in Red Beverages of Carapa procera (D.C.) Leaf Extracts

Félix Adjé, N. Emmanuel, Kisselmina Youssouf Kone et al. · Beverages · 2019 · 10 citations · Full text

, , +17

Rows per page

1–4 of 4