Water-based extraction of pectin from flavedo and albedo of orange peels

A modified uronic acid carbazole reaction

Thomas Bitter, H. M. Muir · Analytical Biochemistry · 1962 · 6.3K citations

Natural Sciences, Chemistry, Organic Chemistry +3

Comparisons of Soxhlet extraction, pressurized liquid extraction, supercritical fluid extraction and subcritical water extraction for environmental solids: recovery, selectivity and effects on sample matrix

Steven B. Hawthorne, Carol B. Grabanski, Esther Martin · Journal of Chromatography A · 2000 · 431 citations

Engineering, Environmental Engineering, Analytical Chemistry +11

The effect of microwave heating of fresh orange peels on the fruit tissue and quality of extracted pectin

Maria Kratchanova, E. Pavlova, I. Panchev · Carbohydrate Polymers · 2004 · 313 citations

Agriculture, Food Science, Food Analysis +16

Characterization of pectin, flash-extracted from orange albedo by microwave heating, under pressure

Marshall L. Fishman, Hoa K. Chau, Peter D. Hoagland et al. · Carbohydrate Research · 1999 · 144 citations

Agriculture, Chemistry, Food Science +13

Concentrations of Hesperidin and Other Orange Peel Flavonoids in Citrus Processing Byproducts

John A. Manthey, Karel Grohmann · Journal of Agricultural and Food Chemistry · 1996 · 142 citations

Agriculture, Food Science, Food Analysis +14