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Yaxiang Liu

YL

1

Publications

197

Citations

1

H-Index

2006

Active since

Affiliations

The University of Sydney(Current)

Yaxiang Liu is an author at The University of Sydney specializing in analytical chemistry, food processing, and food chemistry.

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Publications per year

2006–2006

1

Publications

1

Water-based extraction of pectin from flavedo and albedo of orange peels

Yaxiang Liu, Jeffery Shi, T.A.G. Langrish · Chemical Engineering Journal · 2006 · 197 citations

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