Stefka Atanassova - Concepedia

Author

Stefka Atanassova

Also Known As

Atanassova, S., Atanassova, Stefka, S Atanassova, S. Atanassova, S.L. Atanassova, Stefka Atanassova, Stefka L. Atanassova

Publications

913

Citations

H-Index

Concepts

All Affiliations

Trakia University Kobe University Kwansei Gakuin University Hokkaido University

About

Stefka Atanassova is an author at Trakia University specializing in spectroscopy, biophysics, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	223
2	Medicine	5	5	386
3	Public Health	4	4	214
4	Health Sciences	2	2	36
5	Natural Sciences	1	1	15

Stefka Atanassova

Publications

805

Citations

H-Index

Page 1

	Year	Citations
Near-Infrared Spectroscopy for Dairy Management: Measurement of Unhomogenized Milk Composition Roumiana Tsenkova, Stefka Atanassova, Kiyohiko Toyoda, Journal of Dairy Science	1999	214
Near infrared spectroscopy for biomonitoring: cow milk composition measurement in a spectral region from 1,100 to 2,400 nanometers. Roumiana Tsenkova, Stefka Atanassova, K. Itoh, Journal of Animal Science NutritionEngineeringFood AnalysisAgricultural EconomicsPrecision Dairy	2000	137
Somatic cell count determination in cow's milk by near-infrared spectroscopy: a new diagnostic tool. Roumiana Tsenkova, Stefka Atanassova, Shinji Kawano, Journal of Animal Science NutritionMilk CompositionFood AnalysisLivestock HealthPrecision Dairy	2001	122
Water molecular structure underpins extreme desiccation tolerance of the resurrection plant Haberlea rhodopensis Shinichiro Kuroki, Roumiana Tsenkova, Daniela Moyankova, Scientific Reports	2019	70
Near Infrared Spectra of Cows' Milk for Milk Quality Evaluation: Disease Diagnosis and Pathogen Identification Roumiana Tsenkova, Stefka Atanassova, Hiroyuki Morita, Journal of Near Infrared Spectroscopy Nir SpectroscopyPathogen DetectionFood AnalysisLivestock ProductionLivestock Health	2006	57
Near-infrared spectroscopy for biomonitoring: influence of somatic cell count on cow's milk composition analysis Roumiana Tsenkova, Stefka Atanassova, Yukihiro Ozaki, International Dairy Journal Animal ScienceSpectroscopyBioanalysisMilk Composition AnalysisInfrared Spectroscopy	2001	46
Potential of Near-Infrared Spectroscopy for Measurement of Heavy Metals in Soil as Affected by Calibration Set Size M. Todorova, Abdul Mounem Mouazen, Holger Lange, Water Air & Soil Pollution Environmental ChemistryEnvironmental MonitoringEngineeringCalibrationSpectroscopy	2014	36
Content of Polyphenolic Compounds and Antioxidant Potential of Some Bulgarian Red Grape Varieties and Red Wines, Determined by HPLC, UV, and NIR Spectroscopy Milena Tzanova, Stefka Atanassova, V. Atanasov, Agriculture Food ChemistryRed WinesFood Bioactive CompoundHealthy CapacityGood Food Criteria	2020	24
Early detection of powdery mildew (Podosphaera xanthii) on cucumber leaves based on visible and near-infrared spectroscopy Stefka Atanassova, Petar Nikolov, N. Valchev, AIP conference proceedings Plant AnalysisEngineeringBotanyPlant PathologyPlant Health	2019	23
Across countries implementation of handheld near-infrared spectrometer for the on-line prediction of beef marbling in slaughterhouse Moïse Kombolo‐Ngah, Arianna Goi, Matteo Santinello, Meat Science	2023	20

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