Concepedia
Statistics
Publications
18
Citations
1.3K
H-Index
14
Active since
1997
Affiliations
Kobe University(Current)
Trakia University
Obihiro University of Agriculture and Veterinary Medicine
Kwansei Gakuin University
Hokkaido University
Kiyohiko Toyoda is an author at Kobe University specializing in medicine, biophysics, and analytical chemistry.
Top concepts
MedicineBiophysicsAnalytical ChemistryBioanalysisEngineeringSpectroscopyBiostatisticsFood ChemistryHealthBiochemistry
Publications per year
1997–2016
Dielectric properties of edible oils and fatty acids as a function of frequency, temperature, moisture and composition
HU Li-zhi, Kiyohiko Toyoda, Ikko Ihara · Journal of Food Engineering · 2008 · 228 citations
Food Chemistry, Dielectric Properties, Edible Oils +5
Near-Infrared Spectroscopy for Dairy Management: Measurement of Unhomogenized Milk Composition
Roumiana Tsenkova, Stefka Atanassova, Kiyohiko Toyoda et al. · Journal of Dairy Science · 1999 · 214 citations · Full text
Near infrared spectroscopy for biomonitoring: cow milk composition measurement in a spectral region from 1,100 to 2,400 nanometers.
Roumiana Tsenkova, Stefka Atanassova, K. Itoh et al. · Journal of Animal Science · 2000 · 137 citations
Nutrition, Engineering, Food Analysis +18
Somatic cell count determination in cow's milk by near-infrared spectroscopy: a new diagnostic tool.
Roumiana Tsenkova, Stefka Atanassova, Shinji Kawano et al. · Journal of Animal Science · 2001 · 122 citations
Nutrition, Milk Composition, Food Analysis +17
Discrimination of olive oil adulterated with vegetable oils using dielectric spectroscopy
HU Li-zhi, Kiyohiko Toyoda, Ikko Ihara · Journal of Food Engineering · 2009 · 118 citations
Food Chemistry, Dielectric Spectroscopy, Food Authentication +8
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