Concepedia

HU Li-zhi

HL

Statistics

Publications

2

Citations

346

H-Index

2

Active since

2008

Affiliations

Kobe University(Current)

HU Li-zhi is an author at Kobe University specializing in food chemistry, health sciences, and food processing.

Top concepts

Food ChemistryHealthMedicineBiophysicsSpectroscopyChromatographyFood ProcessingFood TechnologyAnalytical Chemistry

Publications per year

2008–2009

2

Publications

2

Dielectric properties of edible oils and fatty acids as a function of frequency, temperature, moisture and composition

HU Li-zhi, Kiyohiko Toyoda, Ikko Ihara · Journal of Food Engineering · 2008 · 228 citations

Food Chemistry, Dielectric Properties, Edible Oils +5

Discrimination of olive oil adulterated with vegetable oils using dielectric spectroscopy

HU Li-zhi, Kiyohiko Toyoda, Ikko Ihara · Journal of Food Engineering · 2009 · 118 citations

Food Chemistry, Dielectric Spectroscopy, Food Authentication +8

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