Concepedia

Lactose Spectroscopy

Lactose Spectroscopy is a spectroscopic methodology that characterizes the molecular structure, conformation, and dynamic behavior of lactose through the analysis of its interaction with electromagnetic radiation, distinguished by its specific application to the disaccharide's anomeric forms, hydration states, and solid-state polymorphism.

56

Publications

2.4K

Citations

211

Authors

83

Institutions

Publications per year

2017–2026

14

Parents

Publications

56

Short-Wave Near-Infrared Spectroscopy of Biological Fluids. 1. Quantitative Analysis of Fat, Protein, and Lactose in Raw Milk by Partial Least-Squares Regression and Band Assignment

Slobodan Šašić, Yukihiro Ozaki · Analytical Chemistry · 2000 · 203 citations

, , +17

The structure of the lactose permease derived from Raman spectroscopy and prediction methods.

Horst Vogel, J. Keith Wright, Fritz Jähnig · The EMBO Journal · 1985 · 132 citations · Full text

, , +16

On the strong and narrow absorption signature in lactose at 0.53THz

E. R. Brown, J. E. Bjarnason, Anna M. Fedor et al. · Applied Physics Letters · 2007 · 126 citations

, , +17

The use of near infra-red spectroscopy to detect changes in the form of amorphous and crystalline lactose

Graham Buckton, Etsuo Yonemochi, Jonathan Hammond et al. · International Journal of Pharmaceutics · 1998 · 114 citations

, , +13

FT-Raman and chemometric tools for rapid determination of quality parameters in milk powder: Classification of samples for the presence of lactose and fraud detection by addition of maltodextrin

Paulo Henrique Rodrigues Júnior, Kamila de Sá Oliveira, Carlos Eduardo Rocha de Almeida et al. · Food Chemistry · 2015 · 111 citations · Full text

, , +17

1–5 of 56

Authors

211

  1. KS
    Kathleen S. Matthews

    Rice University, United States

    3 publications · 85 citations

    3

    h-index

  2. ER
    E. R. Brown

    MIT Lincoln Laboratory, United States

    2 publications · 138 citations

    2

    h-index

  3. SB
    Søren Balling Engelsen

    University of Copenhagen, Denmark

    2 publications · 113 citations

    2

    h-index

  4. IA
    Imad A. Farhat

    University of Nottingham, United Kingdom

    2 publications · 193 citations

    2

    h-index

  5. JE
    J. E. Bjarnason

    University of California, Santa Barbara, United States

    2 publications · 138 citations

    2

    h-index

1–5 of 211

Institutions

83

  1. University of Nottingham

    Nottingham, United Kingdom

    3 h-index

    9 publications

    472 citations

  2. Syracuse University

    Syracuse, United States

    2 h-index

    3 publications

    264 citations

  3. University of London

    London, United Kingdom

    2 h-index

    6 publications

    574 citations

  4. University of California, Santa Barbara

    Santa Barbara, United States

    2 h-index

    4 publications

    276 citations

  5. De Montfort University

    Leicester, United Kingdom

    2 h-index

    6 publications

    147 citations

  6. Stanford University

    Stanford, United States

    1 h-index

    4 publications

    172 citations

  7. Chinese Academy of Sciences

    Beijing, China

    1 h-index

    5 publications

    185 citations

  8. The University of Tokyo

    Tokyo, Japan

    1 h-index

    5 publications

    425 citations

1–8 of 83

Venues

  1. Food Chemistry

    3 publications · 230 citations

    4

    h-index

  2. Carbohydrate Research

    4 publications · 184 citations

    4

    h-index

  3. International Journal of Pharmaceutics

    3 publications · 176 citations

    3

    h-index

  4. Journal of Agricultural and Food Chemistry

    3 publications · 138 citations

    3

    h-index

  5. Nature

    2 publications · 30 citations

    2

    h-index

1–5