Publication | Closed Access
The use of near infra-red spectroscopy to detect changes in the form of amorphous and crystalline lactose
114
Citations
7
References
1998
Year
BiochemistryNatural SciencesSpectroscopyInfrared SpectroscopyAnalytical ChemistryNear-infrared SpectroscopyCrystalline LactoseChemistryInfra-red SpectroscopySpectrochemical AnalysisBiophysicsSpectroscopic Method
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