Quantities of phenolic compounds and their impacts on the perceived flavour attributes of rye grain

R.‐L. Heiniö, Kirsi Liukkonen, Olavi Myllymäki, Juha‐Matti Pihlava, Herman Adlercreutz, Sini Heinonen, Kaisa Poutanen

Journal of Cereal Science · 2007 · 114 citations · 33 references

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