Physical properties of (1→3),(1→4)-β-D-glucan preparates isolated from Finnish oat varieties

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51K citations

Food Chemistry, Chemical Measurement, Bioanalysis +13

Experimental designs, 2nd ed.

William G. Cochran, Gertrude M. Cox · 1957 · 1.7K citations

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ENZYMIC QUANTIFICATION OF (1→3) (1→4)-β-<i>D</i>-GLUCAN IN BARLEY AND MALT

Barry V. Mcclear, Malcolm Glennie‐Holmes · Journal of the Institute of Brewing · 1985 · 569 citations · Full text

Engineering, Enzymic Quantification Of, Food Analysis +19

Analysis of total and insoluble mixed-linked (1.fwdarw.3),(1.fwdarw.4)-.beta.-D-glucans in barley and oats

Per Aaman, H. Graham · Journal of Agricultural and Food Chemistry · 1987 · 272 citations

Nutrition, Botany, Food Analysis +19

Effect of oat gum on the physical properties of the gastrointestinal contents and on the uptake of D-galactose and cholesterol by rat small intestine in vitro

Elizabeth K. Lund, Julia M.W. Gee, J. C. Brown et al. · British Journal Of Nutrition · 1989 · 160 citations · Full text

Nutrition, Body Composition, In Vitro Fermentation +15