Qi Bei - Concepedia

Author

Qi Bei

South China University of Technology

Also Known As

Qi Bei

Publications

667

Citations

H-Index

Concepts

All Affiliations

South China University of Technology Wuhan Institute of Technology Jiangmen Polytechnic

About

Qi Bei is an author at South China University of Technology specializing in microbiology, biotechnology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	5	5	435
2	Medicine	4	4	236
3	Engineering	3	3	152
4	Biology	2	2	50
5	Biomolecular Engineering	1	1	119

Qi Bei

Publications

651

Citations

H-Index

Page 1

	Year	Citations
Improving free, conjugated, and bound phenolic fractions in fermented oats (Avena sativa L.) with Monascus anka and their antioxidant activity Qi Bei, Yan Liu, Lu Wang, Journal of Functional Foods Food ChemistryPhenolic FractionsBiochemistryMedicineAvena Sativa L.	2017	135
Enzymatic action mechanism of phenolic mobilization in oats (Avena sativa L.) during solid-state fermentation with Monascus anka Qi Bei, Gong Chen, Fangju Lu, Food Chemistry BiosynthesisPhenolic MobilizationEngineeringBiochemistryBiotechnology	2017	119
Enhancing three phenolic fractions of oats (Avena sativa L.) and their antioxidant activities by solid-state fermentation with Monascus anka and Bacillus subtilis Gong Chen, Yan Liu, Jiarui Zeng, Journal of Cereal Science Bacillus SubtilisPhenolic FractionsBiochemistryBiotechnologyAntioxidant Activities	2020	83
Characterization of soluble and insoluble-bound polyphenols from Psidium guajava L. leaves co-fermented with Monascus anka and Bacillus sp. and their bio-activities Lu Wang, Qi Bei, Yanan Wu, Journal of Functional Foods Food FermentationBiotechnologyBacillus SpMicrobiologyPhytochemistry	2017	68
Dynamic changes in the phenolic composition and antioxidant activity of oats during simultaneous hydrolysis and fermentation Qi Bei, Zhenqiang Wu, Gong Chen Food Chemistry Simultaneous HydrolysisDynamic ChangesFood FermentationBiochemistryPhenolic Composition	2019	55
Fingerprint profiles of flavonoid compounds from different <i>Psidium guajava</i> leaves and their antioxidant activities Lu Wang, Yanan Wu, Qi Bei, Journal of Separation Science PolyphenolicsFood Bioactive CompoundMedicinePlant Tea ResourcesBioactive Compounds	2017	46
Improving phenolic compositions and bioactivity of oats by enzymatic hydrolysis and microbial fermentation Qi Bei, Gong Chen, Yan Liu, Journal of Functional Foods Phenolic CompositionsFood FermentationBiochemistryBiotechnologyMicrobial Fermentation	2018	43
Correlation of pigment production with mycelium morphology in extractive fermentation of Monascus anka GIM 3.592 Gong Chen, Tao Huang, Qi Bei, Process Biochemistry BiologyMycelium MorphologyGim 3.592Industrial MycologyFood Fermentation	2017	36
Tracking of pigment accumulation and secretion in extractive fermentation of Monascus anka GIM 3.592 Gong Chen, Qi Bei, Tao Huang, Microbial Cell Factories	2017	33
Soil pH determines arsenic-related functional gene and bacterial diversity in natural forests on the Taibai Mountain Qi Bei, Tiantian Yang, Chengyao Ren, Environmental Research BiogeochemistryEngineeringSoil PhSoil EcologySoil Biochemistry	2022	19

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