Concepedia

Qi Bei

QB

11

Publications

651

Citations

11

H-Index

2017

Active since

Affiliations

South China University of Technology(Current)

Wuhan Institute of Technology

Jiangmen Polytechnic

Qi Bei is an author at South China University of Technology specializing in microbiology, biotechnology, and biochemistry.

Top concepts

MicrobiologyBiotechnologyBiochemistryMedicineFood FermentationEngineeringBiologyBiosynthesisPharmacologyOxidative Stress

Publications per year

2017–2022

11

Publications

11

Improving free, conjugated, and bound phenolic fractions in fermented oats (Avena sativa L.) with Monascus anka and their antioxidant activity

Qi Bei, Yan Liu, Lu Wang et al. · Journal of Functional Foods · 2017 · 135 citations · Full text

Food Chemistry, Phenolic Fractions, Biochemistry +8

Enzymatic action mechanism of phenolic mobilization in oats (Avena sativa L.) during solid-state fermentation with Monascus anka

Qi Bei, Gong Chen, Fangju Lu et al. · Food Chemistry · 2017 · 119 citations

Biosynthesis, Phenolic Mobilization, Engineering +7

Enhancing three phenolic fractions of oats (Avena sativa L.) and their antioxidant activities by solid-state fermentation with Monascus anka and Bacillus subtilis

Gong Chen, Yan Liu, Jiarui Zeng et al. · Journal of Cereal Science · 2020 · 83 citations

Bacillus Subtilis, Phenolic Fractions, Biochemistry +5

Characterization of soluble and insoluble-bound polyphenols from Psidium guajava L. leaves co-fermented with Monascus anka and Bacillus sp. and their bio-activities

Lu Wang, Qi Bei, Yanan Wu et al. · Journal of Functional Foods · 2017 · 68 citations · Full text

Food Fermentation, Biotechnology, Bacillus Sp +6

Dynamic changes in the phenolic composition and antioxidant activity of oats during simultaneous hydrolysis and fermentation

Qi Bei, Zhenqiang Wu, Gong Chen · Food Chemistry · 2019 · 55 citations

Simultaneous Hydrolysis, Dynamic Changes, Food Fermentation +6

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