Characterization of soluble and insoluble-bound polyphenols from Psidium guajava L. leaves co-fermented with Monascus anka and Bacillus sp. and their bio-activities - Concepedia

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Characterization of soluble and insoluble-bound polyphenols from Psidium guajava L. leaves co-fermented with Monascus anka and Bacillus sp. and their bio-activities

DOI Full Paper Access

68

Citations

59

References

2017

Year

Lu Wang, Qi Bei, Yanan Wu, Wenzhen Liao, Zhenqiang Wu

Journal of Functional Foods

Food FermentationBiotechnologyBacillus SpMicrobiologyPhytochemistryPhytochemicalInsoluble-bound PolyphenolsPolyphenolicsPsidium Guajava L.

References

	Year	Citations

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