Gang Yang

Bile acid metabolism in fish: disturbances caused by fishmeal alternatives and some mitigating effects from dietary bile inclusions

Nicholas Romano, Vikas Kumar, Gang Yang et al. · Reviews in Aquaculture · 2020 · 142 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Effects of dietary Bacillus cereus G19, B. cereus BC-01, and Paracoccus marcusii DB11 supplementation on the growth, immune response, and expression of immune-related genes in coelomocytes and intestine of the sea cucumber (Apostichopus japonicus Selenka)

Gang Yang, Xiangli Tian, Shuanglin Dong et al. · Fish & Shellfish Immunology · 2015 · 110 citations

Life Sciences, Immunology, Nutritional Sciences +17

Effects of dietary supplementation with β-glucan and Bacillus subtilis on growth, fillet quality, immune capacity, and antioxidant status of Pengze crucian carp (Carassius auratus var. Pengze)

Hongzhong Cao, Ruihe Yu, Yingyi Zhang et al. · Aquaculture · 2019 · 102 citations

Agriculture, Nutrition, Nutritional Sciences +17

Growth performance, immune response, and disease resistance against Vibrio splendidus infection in juvenile sea cucumber Apostichopus japonicus fed a supplementary diet of the potential probiotic Paracoccus marcusii DB11

Fajun Yan, Xiangli Tian, Shuanglin Dong et al. · Aquaculture · 2013 · 101 citations

Life Sciences, Microbiology, Nutrition +17

Molecular ecological network analysis reveals the effects of probiotics and florfenicol on intestinal microbiota homeostasis: An example of sea cucumber

Gang Yang, Mo Peng, Xiangli Tian et al. · Scientific Reports · 2017 · 81 citations · Full text

Life Sciences, Biology, Microbiology +16