Zhiyi Fan

Statistics

Publications

Citations

111

H-Index

Active since

2021

Affiliations

Sichuan Food Fermentation Industry Research and Design Institute(Current)

Sichuan University

Zhiyi Fan is an author at Sichuan Food Fermentation Industry Research and Design Institute specializing in microbiology, microbial ecology, and agriculture.

Publications per year

2021–2022

Publications

Study of bacterial community succession and reconstruction of the core lactic acid bacteria to enhance the flavor of paocai

Dongdong Wang, Gong Chen, Tang Yao et al. · International Journal of Food Microbiology · 2022 · 67 citations

Agriculture, Food Science, Microbiology +14

Effect of air exposed storage on quality deterioration and microbial succession of traditional Sichuan Paocai

Zhiyi Fan, Li Xiongbo, Heng Li et al. · LWT · 2021 · 22 citations · Full text

Agriculture, Food Science, Microbiology +17

Effect of non-core microbes on the key odorants of paocai

Dongdong Wang, Gong Chen, Tang Yao et al. · LWT · 2022 · 22 citations · Full text

Life Sciences, Ecology, Microbiology +11

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