Statistics
Publications
1
Citations
22
H-Index
1
Active since
2021
Affiliations
Li Xiongbo is an author at Sichuan Food Fermentation Industry Research and Design Institute specializing in food quality deterioration, postharvest microbiology, and molds in foods.
Publications per year
2021–2021
1
1
Zhiyi Fan, Li Xiongbo, Heng Li et al. · LWT · 2021 · 22 citations · Full text
1–1 of 1