31
Publications
1.7K
Citations
21
H-Index
2002
Active since
Qisheng Zhang is an author at Sichuan Food Fermentation Industry Research and Design Institute specializing in medicine, microbiology, and food fermentation.
Top concepts
MedicineMicrobiologyHealthFood FermentationMicrobial EcologyEngineeringFood SafetyFood MicrobiologyEnvironmental MicrobiologyFood Quality
Publications per year
2002–2025
31
31
Microbial safety and sensory quality of instant low-salt Chinese paocai
Qisheng Zhang, Gong Chen, Wenxi Shen et al. · Food Control · 2015 · 103 citations
Microbial Contamination, Edible Packaging, Microbial Safety +7
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1–5 of 31