Concepedia

Publication | Closed Access

Chemical, sensory and rheological properties of some commercial German and Egyptian tomato ketchups

DOI

91

Citations

27

References

2005

Year

ashraf sharoba, B. Senge, H. A. El-Mansy, H. E. M. Bahlol, R. Blochwitz
European Food Research and Technology

References

YearCitations

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