Concepedia

H. A. El-Mansy

HA

1

Publications

91

Citations

1

H-Index

2005

Active since

Affiliations

Technische Universität Berlin(Current)

H. A. El-Mansy is an author at Technische Universität Berlin specializing in food chemistry, food processing, and food technology.

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Publications per year

2005–2005

1

Publications

1

Chemical, sensory and rheological properties of some commercial German and Egyptian tomato ketchups

ashraf sharoba, B. Senge, H. A. El-Mansy et al. · European Food Research and Technology · 2005 · 91 citations

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