Statistics
Publications
3
Citations
182
H-Index
3
Active since
2004
Affiliations
Technische Universität Berlin(Current)
R. Blochwitz is an author at Technische Universität Berlin specializing in food rheology, food science, and rheology.
Publications per year
2004–2008
3
3
Rheological behaviour of β-glucan preparations from oat products
G. Dongowski, Barbora Drzikova, B. Senge et al. · Food Chemistry · 2004 · 68 citations
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