Journal of Food Protection · 2000 · 159 citations · 18 references
AgricultureFood ScienceMicrobiologyFood HygieneFood MicrobiologyFood SafetyAntibacterial AgentsFermented Meat ProductsFoodborne InfectionsFoodborne Pathogen DetectionMeat MicrobiologyAqueous Plant ExtractsEscherichia ColiEscherichia Coli O157:h7 In MeatEscherichia Coli O157:h7 InfectionEscherichia Coli O157:h7 PreventionListeria Monocytogenes ContaminationListeria Monocytogenes ControlNatural Food Antimicrobials
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ANTIMICROBIAL EFFECTS OF SPICES<sup>1</sup>
Leora A. Shelef · Journal of Food Safety · 1984 · 534 citations
Antimicrobials occurring naturally in foods
Larry R. Beuchat, D.A. Golden · Food technology · 1989 · 326 citations