Concepedia

Antimicrobial Sprays

Antimicrobial Sprays is a methodological intervention in carcass washing that employs liquid formulations containing antimicrobial agents applied in spray form to reduce microbial contamination on meat surfaces.

115

Publications

5.1K

Citations

489

Authors

169

Institutions

Publications per year

2017–2026

31

Parents

Publications

115

Food applications of natural antimicrobial compounds

Annalisa Lucera, Cristina Costa, Amalia Conte et al. · Frontiers in Microbiology · 2012 · 510 citations · Full text

, , +13

Effectiveness of cleaning techniques used in the food industry in terms of the removal of bacterial biofilms

Hazel Gibson, J. H. Taylor, Karen E. Hall et al. · Journal of Applied Microbiology · 1999 · 357 citations · Full text

, , +17

Optimizing Concentration and Timing of a Phage Spray Application To Reduce Listeria monocytogenes on Honeydew Melon Tissue

Britta Leverentz, William S. Conway, Wojciech J. Janisiewicz et al. · Journal of Food Protection · 2004 · 172 citations · Full text

, , +13

Lactic Acid Sprays Reduce Bacterial Pathogens on Cold Beef Carcass Surfaces and in Subsequently Produced Ground Beef

Alejandro Castillo, L.M. Lucia, Dwayne Roberson et al. · Journal of Food Protection · 2001 · 135 citations

, , +14

Production of highly stable spray dried phage formulations for treatment of Pseudomonas aeruginosa lung infection

Rachel Yoon Kyung Chang, Jennifer Wong, Ash Mathai et al. · European Journal of Pharmaceutics and Biopharmaceutics · 2017 · 116 citations · Full text

, , +14

1–5 of 115

Authors

489

  1. CN
    Catherine N. Cutter

    Pennsylvania State University, United States

    4 publications · 131 citations

    4

    h-index

  2. GR
    Gregory R. Siragusa

    Agricultural Research Service, United States

    4 publications · 186 citations

    4

    h-index

  3. JN
    John N. Sofos

    Colorado State University, United States

    3 publications · 194 citations

    3

    h-index

  4. KE
    K. E. Belk

    Colorado State University, United States

    3 publications · 79 citations

    3

    h-index

  5. YL
    Yanbin Li

    University of Arkansas at Fayetteville, United States

    3 publications · 241 citations

    3

    h-index

1–5 of 489

Institutions

169

  1. Agricultural Research Service

    Washington, United States

    7 h-index

    17 publications

    1.2K citations

  2. Colorado State University

    Fort Collins, United States

    6 h-index

    27 publications

    1.2K citations

  3. Roman L. Hruska U.S. Meat Animal Research Center

    Clay Center, United States

    6 h-index

    14 publications

    532 citations

  4. University of Arkansas at Fayetteville

    Fayetteville, United States

    6 h-index

    22 publications

    1.4K citations

  5. United States Department of Agriculture

    Washington, United States

    5 h-index

    10 publications

    635 citations

  6. University of Georgia

    Athens, United States

    4 h-index

    11 publications

    387 citations

  7. Agriculture and Agri-Food Canada

    Ottawa, Canada

    2 h-index

    6 publications

    118 citations

  8. Institute of Agrifood Research and Technology

    Caldes de Montbui, Spain

    2 h-index

    6 publications

    196 citations

1–8 of 169

Venues

  1. Journal of Food Protection

    20 publications · 1.2K citations

    17

    h-index

  2. Journal of Food Science

    JFS · 7 publications · 238 citations

    7

    h-index

  3. Meat Science

    6 publications · 296 citations

    6

    h-index

  4. Food Microbiology

    4 publications · 146 citations

    4

    h-index

  5. Frontiers in Microbiology

    3 publications · 553 citations

    3

    h-index

1–5