W. N. Osburn

Konjac Flour Gel as Fat Substitute in Low‐fat Prerigor Fresh Pork Sausage

W. N. Osburn, J.T. Keeton · Journal of Food Science · 1994 · 87 citations

Food Chemistry, Nutrition, Fat Substitute +14

A Survey of Nitrate and Nitrite Concentrations in Conventional and Organic‐Labeled Raw Vegetables at Retail

Maryuri T. Núñez de González, W. N. Osburn, Margaret D. Hardin et al. · Journal of Food Science · 2015 · 78 citations

Inhibition of <i>Listeria monocytogenes</i> on Hot Dogs Using Antimicrobial Whey Protein‐based Edible Casings

Z. Ustunol, W. N. Osburn, Elliot T. Ryser · Journal of Food Science · 2003 · 58 citations

Microbial Contamination, Medicine, Foodborne Pathogens +14

Survey of Residual Nitrite and Nitrate in Conventional and Organic/Natural/Uncured/Indirectly Cured Meats Available at Retail in the United States

Maryuri T. Núñez de González, W. N. Osburn, Margaret D. Hardin et al. · Journal of Agricultural and Food Chemistry · 2012 · 58 citations

Engineering, Cured Meats Available, Food Analysis +17

DETECTION OF E. COLI O157:H7 USING A MINIATURIZED SURFACE PLASMON RESONANCE BIOSENSOR

C.A. Meeusen, Evangelyn C. Alocilja, W. N. Osburn · Transactions of the ASAE · 2005 · 52 citations

Engineering, Pathogen Detection, Biosensing Systems +12