Concepedia

Meat Cut Yield

Meat Cut Yield is a quantitative measure in meat science that represents the proportion of usable meat obtained from a specific anatomical cut relative to the total carcass weight, serving as a standardized metric for evaluating the efficiency and economic value of meat harvesting and processing methods.

76

Publications

2.1K

Citations

327

Authors

112

Institutions

Publications per year

2017–2026

13

Parents

Publications

76

Dry versus wet aging of beef: Retail cutting yields and consumer palatability evaluations of steaks from US Choice and US Select short loins

Robert Smith, K.L. Nicholson, Joel D. Nicholson et al. · Meat Science · 2007 · 167 citations

, , +16

An Assessment of the Productivity for Meat and the Carcase Yield of Camels (Camelus dromedarius) and of the Consumption of Camel Meat in the Eastern Region of Ethiopia

Mohammed Yusuf Kurtu · Tropical Animal Health and Production · 2003 · 77 citations

, , +13

Performance, meat quality, and pectoral myopathies of broilers fed either corn or sorghum based diets supplemented with guanidinoacetic acid

Hernan A. Córdova-Noboa, E.O. Oviedo-Rondón, A.H. Sarsour et al. · Poultry Science · 2018 · 70 citations · Full text

, , +17

Technological Quality, Amino Acid and Fatty Acid Profile of Broiler Meat Enhanced by Dietary Inclusion of Black Soldier Fly Larvae

Jéssica de Souza Vilela, Tharcilla I. R. C. Alvarenga, Nigel R. Andrew et al. · Foods · 2021 · 66 citations · Full text

, , +17

Predicting beef cuts composition, fatty acids and meat quality characteristics by spiral computed tomography

N. Prieto, E.A. Navajas, R.I. Richardson et al. · Meat Science · 2010 · 55 citations · Full text

, , +15

1–5 of 76

Authors

327

  1. JS
    J.W. Savell

    Texas A&M University, United States

    6 publications · 269 citations

    6

    h-index

  2. DH
    David Hopkins

    New South Wales Department of Primary Industries, Australia

    5 publications · 186 citations

    5

    h-index

  3. DB
    D. B. Griffin

    Texas A&M University, United States

    3 publications · 200 citations

    3

    h-index

  4. DR
    Dale R. Woerner

    Colorado State University, United States

    3 publications · 54 citations

    3

    h-index

  5. LW
    Larry W. Douglass

    University of Maryland, College Park, United States

    3 publications · 54 citations

    3

    h-index

1–5 of 327

Institutions

112

  1. Texas A&M University

    College Station, United States

    8 h-index

    31 publications

    1.7K citations

  2. New South Wales Department of Primary Industries

    Orange, Australia

    5 h-index

    14 publications

    490 citations

  3. University of Wisconsin–Madison

    Madison, United States

    4 h-index

    9 publications

    173 citations

  4. Texas Tech University

    Lubbock, United States

    4 h-index

    11 publications

    208 citations

  5. Colorado State University

    Fort Collins, United States

    3 h-index

    11 publications

    200 citations

  6. Universidade Federal do Rio Grande do Sul

    Porto Alegre, Brazil

    3 h-index

    3 publications

    109 citations

  7. Haramaya University

    Dire Dawa, Ethiopia

    3 h-index

    5 publications

    146 citations

  8. Universidade Federal de Santa Maria

    Santa Maria, Brazil

    2 h-index

    2 publications

    39 citations

1–8 of 112

Venues

  1. Meat Science

    22 publications · 771 citations

    16

    h-index

  2. Journal of Animal Science

    13 publications · 264 citations

    11

    h-index

  3. Journal of Food Composition and Analysis

    4 publications · 93 citations

    4

    h-index

  4. Food Chemistry

    3 publications · 97 citations

    3

    h-index

  5. Animal Production Science

    2 publications · 23 citations

    2

    h-index

1–5