Hernan A. Córdova-Noboa

Performance, meat quality, and pectoral myopathies of broilers fed either corn or sorghum based diets supplemented with guanidinoacetic acid

Hernan A. Córdova-Noboa, E.O. Oviedo-Rondón, A.H. Sarsour et al. · Poultry Science · 2018 · 68 citations · Full text

Nutrition, Engineering, Nutritive Value +17

Effect of guanidinoacetic acid supplementation on live performance, meat quality, pectoral myopathies and blood parameters of male broilers fed corn-based diets with or without poultry by-products

Hernan A. Córdova-Noboa, E.O. Oviedo-Rondón, A.H. Sarsour et al. · Poultry Science · 2018 · 46 citations · Full text

Nutrition, Education, Meat Quality +16

Effects of corn kernel hardness and grain drying temperature on particle size and pellet durability when grinding using a roller mill or hammermill

Hernan A. Córdova-Noboa, E.O. Oviedo-Rondón, Andrés Ortiz et al. · Animal Feed Science and Technology · 2020 · 29 citations

Engineering, Corn Kernel Hardness, Mechanical Engineering +6

Corn drying temperature, particle size, and amylase supplementation influence growth performance, digestive tract development, and nutrient utilization of broilers

Hernan A. Córdova-Noboa, E.O. Oviedo-Rondón, Andrés Ortiz et al. · Poultry Science · 2020 · 24 citations · Full text

The Potential of Guanidino Acetic Acid to Reduce the Occurrence and Severity of Broiler Muscle Myopathies

E.O. Oviedo-Rondón, Hernan A. Córdova-Noboa · Frontiers in Physiology · 2020 · 21 citations · Full text