Concepedia

Predicting beef cuts composition, fatty acids and meat quality characteristics by spiral computed tomography

N. Prieto, E.A. Navajas, R.I. Richardson, D.W. Ross, J. J. Hyslop, G. Simm, R. Roehe

Meat Science · 2010 · 55 citations · 35 references

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35

Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality

N.D. Scollan, Jean-François J.-F. Hocquette, Karin Nuernberg et al. · Meat Science · 2006 · 875 citations

, , +17

Influence of dietary oils and protein level on pork quality. 1. Effects on muscle fatty acid composition, carcass, meat and eating quality

G. A. Teye, P.R. Sheard, FM Whittington et al. · Meat Science · 2006 · 272 citations

, , +17

Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. I: Animal performance, carcass quality and muscle fatty acid composition

Helen Warren, N.D. Scollan, M. Enser et al. · Meat Science · 2007 · 233 citations

, , +17

Evaluation of slice shear force as an objective method of assessing beef longissimus tenderness.

T. L. Wheeler, M. Koohmaraie · Journal of Animal Science · 1999 · 213 citations

, , +13

Proceedings of the British Society of Animal Science

Advances in Animal Biosciences · 2020 · 179 citations · Full text

, , +9