T. R. Dockerty

Protein and Energy Utilization during Compensatory Growth in Beef Cattle

D. G. Fox, Roger Johnson, R. L. Preston et al. · Journal of Animal Science · 1972 · 139 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Relationship of Empty Body Weight to Carcass Weight in Beef Cattle

D. G. Fox, T. R. Dockerty, Roger Johnson et al. · Journal of Animal Science · 1976 · 24 citations

Agriculture, Animal Sciences, Zoology +15

Microbial Level of Pork Skin as Affected by the Dressing Process

T. R. Dockerty, Herbert W. Ockerman, V. R. Cahill et al. · Journal of Animal Science · 1970 · 17 citations · Full text

Agriculture, Food Science, Microbiology +17

Influence of wholesale lamb marketing options and merchandising styles on retail yield and fabrication time.

C. L. Lorenzen, Anne-Cécile Martin, D. B. Griffin et al. · Journal of Animal Science · 1997 · 13 citations

Agriculture, Animal Sciences, Retail Management +17

Subprimal purchasing and merchandising decisions for pork: relationship to retail yield and fabrication time.

C. L. Lorenzen, D. B. Griffin, T. R. Dockerty et al. · Journal of Animal Science · 1996 · 11 citations

Agriculture, Animal Sciences, Food Science +15