Concepedia

V. R. Cahill

VR

Statistics

Publications

42

Citations

1.3K

H-Index

24

Active since

1954

Affiliations

The Ohio State University(Current)

Ohio Department of Agriculture

Arkansas Agricultural Experiment Station

V. R. Cahill is an author at The Ohio State University specializing in agriculture, animal sciences, and meat science.

Publications per year

1954–1996

42

Publications

42

EFFECT OF VACUUM PACKAGING ON WEIGHT LOSS, MICROBIAL GROWTH AND PALATABILITY OF FRESH BEEF WHOLESALE CUTS

J. H. Hodges, V. R. Cahill, Herbert W. Ockerman · Journal of Food Science · 1974 · 72 citations

Agriculture, Food Science, Microbiology +10

Nutrient Composition of Lamb of Two Age Groups

Kenzo Ono, B. W. BERRY, Heidi Johnson et al. · Journal of Food Science · 1984 · 69 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

EFFECT OF TUMBLING METHOD, PHOSPHATE LEVEL AND FINAL COOK TEMPERATURE ON HISTOLOGICAL CHARACTERISTICS OF TUMBLED PORCINE MUSCLE TISSUE

Roslynn Cassidy, Herbert W. Ockerman, B. Krol et al. · Journal of Food Science · 1978 · 67 citations

Medicine, Animal Sciences, Pathology +14

Post mortem changes in meat and their possible relation to tenderness together with some comparisons of meat from heifers, bulls, steers, and diethylstilbestrol treated bulls and steers

Eugen Wierbicki, L. E. Kunkle, V. R. Cahill et al. · Food technology · 1956 · 60 citations

Agriculture, Animal Sciences, Poultry Science +13

Meat Quality, Effect of Castration on Biochemistry and Quality of Beef

Eugen Wierbicki, V. R. Cahill, L. E. Kunkle et al. · Journal of Agricultural and Food Chemistry · 1955 · 54 citations

Agriculture, Biochemistry, Food Science +10

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