Concepedia

Roslynn Cassidy

RC

1

Publications

67

Citations

1

H-Index

1978

Active since

Affiliations

Food & Nutrition(Current)

Roslynn Cassidy is an author at Food & Nutrition specializing in tissue engineering, orthopaedics, and animal physiology.

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Publications per year

1978–1978

1

Publications

1

EFFECT OF TUMBLING METHOD, PHOSPHATE LEVEL AND FINAL COOK TEMPERATURE ON HISTOLOGICAL CHARACTERISTICS OF TUMBLED PORCINE MUSCLE TISSUE

Roslynn Cassidy, Herbert W. Ockerman, B. Krol et al. · Journal of Food Science · 1978 · 67 citations

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