L. E. Kunkle

Post mortem changes in meat and their possible relation to tenderness together with some comparisons of meat from heifers, bulls, steers, and diethylstilbestrol treated bulls and steers

Eugen Wierbicki, L. E. Kunkle, V. R. Cahill et al. · Food technology · 1956 · 60 citations

Animal Physiology, Possible Relation, Animal Science +10

Meat Quality, Effect of Castration on Biochemistry and Quality of Beef

Eugen Wierbicki, V. R. Cahill, L. E. Kunkle et al. · Journal of Agricultural and Food Chemistry · 1955 · 54 citations

Nutrition, Food Analysis, Agricultural Economics +23

The Effect of Age of Castration upon Rate and Economy of Gain and Carcass Quality of Beef Calves

E. W. Klosterman, L. E. Kunkle, Paul Gerlaugh et al. · Journal of Animal Science · 1954 · 34 citations

Animal Physiology, Nutrition, Beef Calves +15

Pork Quality II. Physical, Chemical and Organoleptic Relationships in Fresh Pork

M. D. Judge, V. R. Cahill, L. E. Kunkle et al. · Journal of Animal Science · 1960 · 34 citations

Food Chemistry, Nutrition, Organoleptic Relationships +11

Influence of Diethylstilbestrol Implantation on Growth and Carcass Characteristics of Boars

H. S. Teague, R. F. Plimpton, V. R. Cahill et al. · Journal of Animal Science · 1964 · 30 citations

Nutrition, Diethylstilbestrol Implantation, Carcass Characteristics +22