Concepedia

Subprimal Cut Yield

Subprimal Cut Yield is a quantitative carcass evaluation metric that represents the aggregate weight or proportion of primal cuts further divided into standardized subprimal components, expressed as a measure of processing efficiency and meat yield potential.

21

Publications

555

Citations

99

Authors

28

Institutions

Publications per year

2017–2026

1

Parents

Publications

21

Effects of animal age, marbling score, calpastatin activity, subprimal cut, calcium injection, and degree of doneness on the palatability of steaks from limousin steers.

D. M. Wulf, James P. Morgan, J. D. Tatum et al. · Journal of Animal Science · 1996 · 83 citations

, , +16

The influence of genotype, sex, and dietary lysine on pork subprimal cut yields and carcass quality of pigs fed to either 104 or 127 kilograms.

John A. Unruh, K G Friesen, S R Stuewe et al. · Journal of Animal Science · 1996 · 68 citations

, , +17

Online evaluation of a commercial video image analysis system (Computer Vision System) to predict beef carcass red meat yield and for augmenting the assignment of USDA yield grades. United States Department of Agriculture

R C Cannell, K. E. Belk, J. D. Tatum et al. · Journal of Animal Science · 2002 · 54 citations

, , +17

Influence of body condition score on carcass characteristics and subprimal yield from cull beef cows.

J. K. Apple, J C Davis, Jim Stephenson et al. · Journal of Animal Science · 1999 · 37 citations

, , +17

Coupling of image analysis and tenderness classification to simultaneously evaluate carcass cutability, longissimus area, subprimal cut weights, and tenderness of beef.

T. L. Wheeler, M. Koohmaraie · Journal of Animal Science · 1998 · 31 citations

, , +16

1–5 of 21

Authors

99

  1. DB
    D. B. Griffin

    Texas A&M University, United States

    7 publications · 125 citations

    7

    h-index

  2. JS
    J.W. Savell

    Texas A&M University, United States

    5 publications · 81 citations

    5

    h-index

  3. DM
    D. M. Allen

    Kansas State University, United States

    4 publications · 93 citations

    4

    h-index

  4. GG
    G. G. Hilton

    Oklahoma State University, United States

    4 publications · 93 citations

    4

    h-index

  5. DL
    D. L. VanOverbeke

    Oklahoma State University, United States

    4 publications · 93 citations

    4

    h-index

1–5 of 99

Institutions

28

  1. Texas A&M University

    College Station, United States

    7 h-index

    30 publications

    462 citations

  2. Texas Tech University

    Lubbock, United States

    4 h-index

    7 publications

    139 citations

  3. Oklahoma State University

    Stillwater, United States

    4 h-index

    11 publications

    254 citations

  4. Clayton State University

    Morrow, United States

    3 h-index

    3 publications

    69 citations

  5. Colorado State University

    Fort Collins, United States

    3 h-index

    17 publications

    836 citations

  6. California Polytechnic State University

    San Luis Obispo, United States

    3 h-index

    3 publications

    73 citations

  7. Urbana University

    Urbana, United States

    2 h-index

    5 publications

    123 citations

  8. ET International (United States)

    Newark, United States

    2 h-index

    7 publications

    173 citations

1–8 of 28

Venues

  1. Journal of Animal Science

    15 publications · 461 citations

    13

    h-index

  2. Meat Science

    2 publications · 26 citations

    2

    h-index

  3. 1

    h-index

  4. Animal Production Science

    1 publications · 18 citations

    1

    h-index

  5. Scientia Agricola

    1 publications · 17 citations

    1

    h-index

1–5