Concepedia

Innovative wholesale carcass fabrication and retail cutting to optimize beef value

Kirsten Pfeiffer, K.L. Voges, David A. King, D. B. Griffin, J.W. Savell

Meat Science · 2005 · 14 citations · 7 references

DOI

Concepts

References

7

National beef tenderness survey.

James P. Morgan, J.W. Savell, D. S. Hale et al. · Journal of Animal Science · 1991 · 385 citations

Warner–Bratzler shear evaluations of 40 bovine muscles

J.B. Belew, J.C. Brooks, D.R. McKenna et al. · Meat Science · 2003 · 322 citations

, , +5

National Beef Quality Audit–2005: Survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers1

L. G. Garcia, K.L. Nicholson, T. W. Hoffman et al. · Journal of Animal Science · 2008 · 226 citations · Full text

National Beef Tenderness Survey-1998.

J.C. Brooks, J.B. Belew, D. B. Griffin et al. · Journal of Animal Science · 2000 · 196 citations

, , +22

National Beef Quality Audit-1995: survey of producer-related defects and carcass quality and quantity attributes.

S. L. Boleman, S J Boleman, W. W. Morgan et al. · Journal of Animal Science · 1998 · 195 citations

, , +14