Concepedia

Carcass Fabrication

Carcass Fabrication is a carcass trimming method that involves the systematic disassembly of a carcass into commercially valuable cuts and components through precise separation along anatomical landmarks.

22

Publications

736

Citations

94

Authors

33

Institutions

Publications per year

2017–2026

1

Parents

Publications

22

Effects of dietary lysine and energy density on performance and carcass characteristics of finishing pigs fed ractopamine1

J. K. Apple, Cynthia Maxwell, David C. Brown et al. · Journal of Animal Science · 2004 · 140 citations

, , +17

The Clactonian elephant butchery site at Southfleet Road, Ebbsfleet, UK

F.F. Wenban-Smith, Peter M. Allen, Martin Bates et al. · Journal of Quaternary Science · 2006 · 59 citations · Full text

, , +15

EFFECTS OF PHYSICAL AND MECHANICAL TREATMENTS ON THE TENDERNESS OF THE BEEF LONGISSIMUS

G. C. SMITH, T. C. ARANGO, Z. L. CARPENTER · Journal of Food Science · 1971 · 54 citations

, , +11

Interactive effect of ractopamine and dietary fat source on quality characteristics of fresh pork bellies1

J. K. Apple, Cynthia Maxwell, Jason T. Sawyer et al. · Journal of Animal Science · 2007 · 54 citations

, , +17

the Denver Elephant Project: a Report on Experimentation with Thrusting Spears

Bruce B. Huckell · Plains Anthropologist · 1982 · 51 citations

, , +12

1–5 of 22

Authors

94

  1. KE
    K. E. Belk

    Colorado State University, United States

    4 publications · 66 citations

    4

    h-index

  2. JD
    J. D. Tatum

    Colorado State University, United States

    4 publications · 70 citations

    4

    h-index

  3. JK
    J. K. Apple

    University of Arkansas at Fayetteville, United States

    3 publications · 218 citations

    3

    h-index

  4. CM
    Cynthia Maxwell

    University of Arkansas at Fayetteville, United States

    3 publications · 218 citations

    3

    h-index

  5. GC
    Gary C. Smith

    Colorado State University, United States

    3 publications · 51 citations

    3

    h-index

1–5 of 94

Institutions

33

  1. Colorado State University

    Fort Collins, United States

    5 h-index

    23 publications

    390 citations

  2. Elanco (United States)

    Greenfield, United States

    3 h-index

    4 publications

    263 citations

  3. University of Arkansas at Fayetteville

    Fayetteville, United States

    2 h-index

    12 publications

    1.1K citations

  4. Texas A&M University

    College Station, United States

    2 h-index

    8 publications

    232 citations

  5. Eli Lilly (United States)

    Indianapolis, United States

    2 h-index

    3 publications

    248 citations

  6. Universidad Nacional de Colombia

    Bogotá, Colombia

    1 h-index

    1 publications

    54 citations

  7. Agriculture and Food

    Canberra, Australia

    1 h-index

    1 publications

    50 citations

  8. Oklahoma State University

    Stillwater, United States

    1 h-index

    6 publications

    240 citations

1–8 of 33

Venues

  1. Journal of Animal Science

    13 publications · 446 citations

    12

    h-index

  2. Journal of Quaternary Science

    JQS · 1 publications · 59 citations

    1

    h-index

  3. Journal of Forensic Sciences

    JOFS · 1 publications · 17 citations

    1

    h-index

  4. Architectural Research Quarterly

    1 publications · 21 citations

    1

    h-index

  5. Meat Science

    1 publications · 14 citations

    1

    h-index

1–5