Publication | Closed Access
Non-destructive assessment of instrumental and sensory tenderness of lamb meat using NIR hyperspectral imaging
219
Citations
87
References
2013
Year
Nir Hyperspectral ImagingLamb MeatImaging SpectroscopyAnimal ScienceSpectroscopySensory TendernessNear-infrared SpectroscopyMeat QualityFood QualityMeat ScienceHyperspectral ImagingRadiologyHealth Sciences
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