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Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysis

Near-infrared Hyperspectral ImagingImage AnalysisEngineeringLamb MeatQuality AttributesAnimal ScienceSpectroscopySpectral ImagingImaging SpectroscopyAgricultural EconomicsRemote SensingBiostatisticsNear-infrared SpectroscopyMeat QualityFood QualityHyperspectral Imaging