Concepedia

Enrique Márquez

EM

2

Publications

141

Citations

2

H-Index

1989

Active since

Affiliations

University of Zulia(Current)

Enrique Márquez is an author at University of Zulia specializing in flavoromics, food quality, and food processing.

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Publications per year

1989–2004

2

Publications

2

Emulsion Stability and Sensory Quality of Beef Frankfurters Produced at Different Fat or Peanut Oil Levels

Enrique Márquez, E. M. AHMED, R. L. West et al. · Journal of Food Science · 1989 · 97 citations

, , +14

Proteins, isoleucine, lysine and methionine content of bovine, porcine and poultry blood and their fractions

Enrique Márquez, Mariela Bracho, Anangelina Archile et al. · Food Chemistry · 2004 · 44 citations

, , +13

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