Publication | Closed Access
Proteins, isoleucine, lysine and methionine content of bovine, porcine and poultry blood and their fractions
44
Citations
11
References
2004
Year
Animal PhysiologyNutritionPoultry BloodBiochemistryAnimal NutritionAnimal SciencePhysiologyAnimal HealthFeed EvaluationFeed AdditiveEducationMetabolismMedicinePoultry ScienceMethionine ContentChromatography
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