Konstantinos C. Mountzouris

Evaluation of the Efficacy of a Probiotic Containing Lactobacillus, Bifidobacterium, Enterococcus, and Pediococcus Strains in Promoting Broiler Performance and Modulating Cecal Microflora Composition and Metabolic Activities

Konstantinos C. Mountzouris, P. Tsirtsikos, E. Kalamara et al. · Poultry Science · 2007 · 620 citations

Effects of probiotic inclusion levels in broiler nutrition on growth performance, nutrient digestibility, plasma immunoglobulins, and cecal microflora composition

Konstantinos C. Mountzouris, P. Tsitrsikos, Irida Palamidi et al. · Poultry Science · 2009 · 479 citations · Full text

Antioxidant activity in meat treated with oregano and sage essential oils

Michael K. Fasseas, Konstantinos C. Mountzouris, Petros Α. Tarantilis et al. · Food Chemistry · 2007 · 398 citations

Food Chemistry, Food Bioactive Compound, Oxidative Stress +5

Adherence to the Mediterranean diet is associated with the gut microbiota pattern and gastrointestinal characteristics in an adult population

Evdokia K. Mitsou, Aimilia Kakali, Smaragdi Antonopoulou et al. · British Journal Of Nutrition · 2017 · 307 citations · Full text

Nutrition, Dysbiosis, Nutritional Epidemiology +24

<i>In vitro</i> fermentability of dextran, oligodextran and maltodextrin by human gut bacteria

Estíbaliz Olano-Martin, Konstantinos C. Mountzouris, Glenn R. Gibson et al. · British Journal Of Nutrition · 2000 · 228 citations · Full text