3
Publications
97
Citations
3
H-Index
2016
Active since
Affiliations
University of Castilla-La Mancha(Current)
J. M. Roncero is an author at University of Castilla-La Mancha specializing in food engineering, health sciences, and plant nutrition.
Top concepts
HealthFood EngineeringBioenergyNutritionEngineeringBiotechnologyChromatographyFood ChemistryFood ProcessingPlant Nutrition
Publications per year
2016–2021
3
3
Virgin almond oil: Extraction methods and composition
J. M. Roncero, Manuel Álvarez‐Ortí, Arturo Pardo‐Giménez et al. · Grasas y Aceites · 2016 · 69 citations · Full text
Rows per page
1–3 of 3