Arturo Pardo‐Giménez

Use of Spent Mushroom Substrate in New Mushroom Crops to Promote the Transition towards A Circular Economy

Diego Cunha Zied, José E. Sánchez, R. Noble et al. · Agronomy · 2020 · 104 citations · Full text

Spent Mushroom Substrate, Circular Bioeconomy, Economics +15

Virgin almond oil: Extraction methods and composition

J. M. Roncero, Manuel Álvarez‐Ortí, Arturo Pardo‐Giménez et al. · Grasas y Aceites · 2016 · 69 citations · Full text

Food Chemistry, Solvent Extraction, Virgin Almond Oil +8

Effect of supplementing crop substrate with defatted pistachio meal on <i>Agaricus bisporus</i> and <i>Pleurotus ostreatus</i> production

Arturo Pardo‐Giménez, Luis Catalán, Jaime Carrasco et al. · Journal of the Science of Food and Agriculture · 2015 · 53 citations

Elaboration of Gluten-Free Cookies with Defatted Seed Flours: Effects on Technological, Nutritional, and Consumer Aspects

Elena Martínez, Rita García‐Martínez, Manuel Álvarez‐Ortí et al. · Foods · 2021 · 52 citations · Full text

Food Chemistry, Nutrition, Health Sciences +13

Drying temperature and extraction method influence physicochemical and sensory characteristics of pistachio oils

Estela Sena‐Moreno, José Emilio Pardo González, Luis Catalán et al. · European Journal of Lipid Science and Technology · 2015 · 49 citations

Food Chemistry, Pistachio Processing, Hydraulic Press +11