Concepedia

Luis Catalán

LC

2

Publications

102

Citations

2

H-Index

2015

Active since

Affiliations

University of Castilla-La Mancha(Current)

Luis Catalán is an author at University of Castilla-La Mancha specializing in food engineering, food quality, and food processing.

Top concepts

HealthFood QualityFood ChemistryFood ProcessingFood TechnologyFood EngineeringFood Preservation

Publications per year

2015–2015

2

Publications

2

Effect of supplementing crop substrate with defatted pistachio meal on <i>Agaricus bisporus</i> and <i>Pleurotus ostreatus</i> production

Arturo Pardo‐Giménez, Luis Catalán, Jaime Carrasco et al. · Journal of the Science of Food and Agriculture · 2015 · 53 citations

Drying temperature and extraction method influence physicochemical and sensory characteristics of pistachio oils

Estela Sena‐Moreno, José Emilio Pardo González, Luis Catalán et al. · European Journal of Lipid Science and Technology · 2015 · 49 citations

Food Chemistry, Pistachio Processing, Hydraulic Press +11

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