Estela Sena‐Moreno

Effect of roasting conditions on the composition and antioxidant properties of defatted walnut flour

Joana Santos, Manuel Álvarez‐Ortí, Estela Sena‐Moreno et al. · Journal of the Science of Food and Agriculture · 2017 · 53 citations

Drying temperature and extraction method influence physicochemical and sensory characteristics of pistachio oils

Estela Sena‐Moreno, José Emilio Pardo González, Luis Catalán et al. · European Journal of Lipid Science and Technology · 2015 · 49 citations

Food Chemistry, Pistachio Processing, Hydraulic Press +11

Differences in Oils from Nuts Extracted by Means of Two Pressure Systems

Estela Sena‐Moreno, José Emilio Pardo González, Arturo Pardo‐Giménez et al. · International Journal of Food Properties · 2016 · 37 citations · Full text

Food Chemistry, Nutrition, Nutrient Dense Foods +12

Olive oil aromatization with saffron by liquid–liquid extraction

Estela Sena‐Moreno, Manuel Álvarez‐Ortí, Jéssica Serrano‐Díaz et al. · Journal of Food Science and Technology · 2018 · 16 citations · Full text

Food Chemistry, Solvent Extraction, Olive Oil Aromatization +5

Influence of Water Deficit in Bioactive Compounds of Olive Paste and Oil Content

Estela Sena‐Moreno, Manuel Cabrera‐Bañegil, Juan Manuel Pérez‐Rodríguez et al. · Journal of the American Oil Chemists Society · 2018 · 12 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +15