Adrián Rabadán

Improving Firms’ Performance and Sustainability: The Case of Eco-Innovation in the Agri-Food Industry

Adrián Rabadán, Ángela González Moreno, Francisco J. Sáez‐Martínez · Sustainability · 2019 · 89 citations · Full text

Environmental Performance, Agri-food Systems, Eco-innovation +23

Virgin almond oil: Extraction methods and composition

J. M. Roncero, Manuel Álvarez‐Ortí, Arturo Pardo‐Giménez et al. · Grasas y Aceites · 2016 · 69 citations · Full text

Food Chemistry, Solvent Extraction, Virgin Almond Oil +8

Influence of quality labels on the formation of preferences of lamb meat consumers. A Spanish case study

Rodolfo Bernabéu Cañete, Adrián Rabadán, Nour E. El Orche et al. · Meat Science · 2017 · 56 citations

Food Choice, Quality Labels, Food Marketing +14

Effect of roasting conditions on the composition and antioxidant properties of defatted walnut flour

Joana Santos, Manuel Álvarez‐Ortí, Estela Sena‐Moreno et al. · Journal of the Science of Food and Agriculture · 2017 · 53 citations

Elaboration of Gluten-Free Cookies with Defatted Seed Flours: Effects on Technological, Nutritional, and Consumer Aspects

Elena Martínez, Rita García‐Martínez, Manuel Álvarez‐Ortí et al. · Foods · 2021 · 52 citations · Full text

Food Chemistry, Nutrition, Health Sciences +13