Concepedia
Innovative Food Science & Emerging Technologies · 2007 · 172 citations · 26 references
AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryVegetable ScienceCarbohydrates In FoodsFood PigmentsVegetable CropsVitamins In FoodsCarotenoid Chemistry
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Intake of Carotenoids and Retino in Relation to Risk of Prostate Cancer
E. Giovannucci, Alberto Ascherio, E. B. Rimm et al. · JNCI Journal of the National Cancer Institute · 1995 · 1.3K citations
Agriculture, Nutrition, Nutritional Sciences +17
An in vitro method for estimation of iron availability from meals
Dennis D. Miller, B R Schricker, Rie Romme Rasmussen et al. · American Journal of Clinical Nutrition · 1981 · 704 citations
Agriculture, Nutrition, Nutritional Sciences +13
Lycopene is more bioavailable from tomato paste than from fresh tomatoes
Christine Gärtner, Wilhelm Stahl, Helmut Sies · American Journal of Clinical Nutrition · 1997 · 688 citations
Agriculture, Agronomy, Crop Sciences +9
Uptake of Lycopene and Its Geometrical Isomers Is Greater from Heat-Processed than from Unprocessed Tomato Juice in Humans
Wilhelm Stahl, Helmut Sies · Journal of Nutrition · 1992 · 671 citations
Agriculture, Food Science, Nutritional Sciences +11
Development of an in Vitro Digestion Method To Assess Carotenoid Bioavailability from Meals
Dean Garrett, Mark L. Failla, Robert J Sarama · Journal of Agricultural and Food Chemistry · 1999 · 478 citations
Agriculture, Food Science, Nutritional Sciences +14