Concepedia
Statistics
Publications
9
Citations
529
H-Index
Active since
2006
Affiliations
University of Béjaïa(Current)
Université de Lorraine
University of Aveiro
Département Environnement et Agronomie
Mediterranean Agronomic Institute of Chania
Nadia Chougui is an author at University of Béjaïa specializing in medicine, oxidative stress, and food packaging.
Top concepts
MedicineBotanyHealthPharmacologyFood ChemistryFood PackagingOxidative StressBioenergyNutritionEngineering
Publications per year
2006–2022
Oil composition and characterisation of phenolic compounds of Opuntia ficus-indica seeds
Nadia Chougui, Abderezak Tamendjari, Wahiba Hamidj et al. · Food Chemistry · 2013 · 170 citations · Full text
Phenolic Compounds, Botany, Chemical Composition +5
Staphylococcus aureus Growth and Enterotoxin Production during the Manufacture of Uncooked, Semihard Cheese from Cows' Raw Milk
Céline Delbès, J. Alomar, Nadia Chougui et al. · Journal of Food Protection · 2006 · 93 citations
Enterotoxin Production, Microbial Contamination, Foodborne Illness +8
Physicochemical properties and storage stability of margarine containing Opuntia ficus-indica peel extract as antioxidant
Nadia Chougui, Naima Djerroud, Fatima Naraoui et al. · Food Chemistry · 2014 · 88 citations · Full text
Food Chemistry, Storage Stability, Food Bioactive Compound +6
Biological activities and secondary compound composition from <i>Crithmum maritimum</i> aerial parts
N. Nabet, Hafid Boudries, Nadia Chougui et al. · International Journal of Food Properties · 2016 · 57 citations · Full text
Physico-chemical characterisation and antioxidant activity of some Opuntia ficus-indica varieties grown in North Algeria
Nadia Chougui, Hayette Louailèche, Safia Mohedeb et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2013 · 40 citations · Full text
Food Chemistry, Nutrition, Food Preservatives +15
1–5 of 9