Concepedia

Yakoub Ladjal Ettoumi

YL

Statistics

Publications

3

Citations

197

H-Index

3

Active since

2014

Affiliations

University of Béjaïa(Current)

University of Bouira

Yakoub Ladjal Ettoumi is an author at University of Béjaïa specializing in agriculture, proteins in foods, and food science.

Publications per year

2014–2017

3

Publications

3

Emulsifying properties of legume proteins at acidic conditions: Effect of protein concentration and ionic strength

Yakoub Ladjal Ettoumi, Mohamed Chibane, Alberto Romero · LWT · 2015 · 90 citations

, , +16

Some physicochemical and functional properties of pea, chickpea and lentil whole flours.

Yakoub Ladjal Ettoumi, M. Chibane · International Food Research Journal · 2014 · 81 citations

, , +14

Legume Protein Isolates for Stable Acidic Emulsions Prepared by Premix Membrane Emulsification

Yakoub Ladjal Ettoumi, Claire Berton‐Carabin, Mohamed Chibane et al. · Food Biophysics · 2017 · 26 citations

, , +14

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